Let’s celebrate the Mardi Gras season this Sunday after service with
some Louisiana style food and style. Home Made will be bringing some
gumbo, red beans and rice and chicken and sausage jambalaya. Oh, and
there might even be a King (Queen) cake!
Add to the mirth by bringing your favorite Louisiana-style dish. If
you’d like to help with the festivities, please email myself or Rebecca
and we’ll be glad to add you to the club.
Laissez Les Bon Temps Roulez!